Skill Level
Easy. Adult supervision needed
Time to Make
45 minutes
Adult Supervision Needed
Yes
How to Make
Method:
- Preheat the oven to 180°C. Start by beating the butter and sugar together with an electric whisk or wooden spoon.
- Add all remaining cake ingredients into the bowl and mix with an electric whisk until smooth. Add the red food colouring and stir in the dark chocolate chips.
- Spoon the mixture into the cupcake cases on a cupcake tray. Bake in oven for 15 minutes.
For buttercream:
- Put all the buttercream ingredients into a bowl and beat with an electric hand whisk or a wooden spoon until the mixture is pale.
- Next add in the green food colouring and then place into a piping bag and pipe onto the cupcakes.
- Decorate them by placing a few chocolate chips on top of the buttercream.
- *These recipes are suggestions only and are intended for use by persons having appropriate technical skill and entirely at their own discretion and risk. We cannot guarantee that favourable results will be obtained and recommend that you carry out your own tests prior to adoption. In the event that you intend to follow them for personal or resale use you must ensure that your preparation and ingredients comply with all relevant hygiene standards. We accept no responsibility, obligation or liability with respect to these recipes, their preparation or any outcome from their use or ingestion.*
Top Tip
You could always use other alternate food dye colours and create other fruit themed cupcakes.
