Skill Level
Easy. Adult supervision needed
Time to Make
30-40 Minutes
Adult Supervision Needed
Yes
How to Make
Method:
- Mix together the butter, icing sugar, milk and vanilla extract with an electric whisk or wooden spoon until it is light and fluffy.
- Separate the buttercream into 3 bowls. Add pink, purple and blue food colourings to each bowl. Then place each colour of buttercream into different piping bags.
- Take a small amount of the white fondant icing and roll it into a ball, make as many fondant balls as clam cookies you are making.
- Spray the edible shimmer spray onto the fondant balls and let dry.
- Pipe a swirl of buttercream onto a Viennese biscuit and then place a fondant ball in the centre, nearer the front of the biscuit. Next place a plain biscuit on top of the buttercreamed biscuit. Do this with each colour on as many biscuits as you wish.
- Finish by dusting the edible silver shimmer dust on the top of the biscuit, then enjoy!
- *These recipes are suggestions only and are intended for use by persons having appropriate technical skill and entirely at their own discretion and risk. We cannot guarantee that favourable results will be obtained and recommend that you carry out your own tests prior to adoption. In the event that you intend to follow them for personal or resale use you must ensure that your preparation and ingredients comply with all relevant hygiene standards. We accept no responsibility, obligation or liability with respect to these recipes, their preparation or any outcome from their use or ingestion.*
Top Tip
You can use any food colouring you wish so you can try using alternate colours.
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